Galaxy Cantina And Grill Provides Tempting Taco Dates

Men's Dating

Galaxy Cantina & Grill Tempts Couples to Go on a Taco Date in Southern California

Amber Brooks

Written by: Amber Brooks

Amber Brooks

Amber Brooks is the Editor-in-Chief at When she was growing up, her family teased her for being "boy crazy," but she preferred to think of herself as a budding dating and relationship expert. As an English major at the University of Florida, Amber honed her communication skills to write clearly, knowledgeably, and passionately about a variety of subjects. Now with over 1,800 lifestyle articles to her name, Amber brings her tireless wit and relatable experiences to

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Edited by: Lillian Castro

Lillian Castro

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The Short Version: Galaxy Cantina & Grill is a popular taco restaurant with a chef-driven menu and craft tequila cocktails. The fresh-made masa tortillas are a testament to the kitchen’s dedication to freshness and quality, and the fried churros make for an indulgent dessert. La Jolla foodies, beach goers, and dating couples hankering for delicious Mexican cuisine frequently head to Galaxy Cantina & Grill, and they aren’t disappointed.

Galaxy Owner and Executive Trey Foshee was born in Hawaii and raised in Ojai, California, where he cultivated an appreciation for good food made fresh. A family friend hired him as a busboy at The Ranch House, and his culinary ambitions began to grow. He spent two years in Maui, surfing by day and working in the kitchen by night.

He graduated from the Culinary Institute of America in New York at age 19, and then he gained experience working at top-tier restaurants in San Francisco and Los Angeles.

Photo of drink at a Galaxy Taco

Acclaimed Chef Trey Foshee opened Galaxy Cantina & Grill in 2015.

In 1997, Robert Redford called Trey and asked him to be the executive chef at the Sundance Resort in Utah. Of course, Trey jumped at the opportunity to show his skills. A year later, Food and Wine magazine named Trey among the top 10 chefs in the U.S.

Fast forward to 2015 when Trey returned to his roots in California and launched Galaxy Cantina & Grill to promote fresh, sustainable Mexican food.

The 4,200-square-foot taco restaurant is located in the old La Jolla Shores Market in the Kellogg Building, and it’s within walking distance of San Diego’s most popular beaches. The location is great for attracting customers, and it means Trey can still surf the waves when he’s not innovating taco recipes alongside Head Chef Christine Rivera.

Galaxy Cantina & Grill is a laid-back taco joint that’s become famous for its tequila and mezcal cocktails, house-ground masa tacos, and wood-grilled meats. The kitchen pays homage to traditional Mexican cuisine and invites locals and visitors to satisfy their taco cravings in a fun, friendly atmosphere.

To quote the restaurant’s website, “Every bite should be the best bite and today deserves to be toasted with only the most delicious of cocktails. So bienvenido! Explore our menus, try a few things, but most of all, have an awesome time.”

Fresh Ingredients, Bold Flavors & Daily Drink Specials

Galaxy Cantina & Grill sets a high bar when it comes to Mexican food. It starts with fresh landrace corn sourced from Oaxaca, Mexico. The corn is cooked, grinded, and prepared in house into tortilla dough or masa. No wheat products are used in this process, so all the tortillas are gluten-free. Customers can ask to take some masa home if they like.

The Galaxy menu offers gourmet tacos made to order. A lot of work goes into every component in these dishes, and that means quality in every bite.

“We are in the business of making delicious food,” the team asserted. “Only the freshest ingredients, skillfully composed, make it to the table. Our libations are a cut above, and there’s no shortage on variety. If you’re drinking with us, expect something delicious and refreshing.”

The Sunday brunch menu has even more tasty treats, including breakfast tacos and tres leches French toast. The brunch happy hour offers bottomless mimosas and micheladas (a Mexican drink made with beer, lime juice, tomato juice, and chile peppers). A lot of people show up to Galaxy Cantina & Grill to fuel up for a day at the beach or on the water. Meals can also be ordered to-go if you have a picnic date in mind.

Photo of tacos

Taco lovers can explore different flavors, including grilled avocado or Baja fried fish.

In addition to its famed tacos, the Galaxy kitchen gets people’s mouths watering with its rice bowls, quesadillas, enchilada fries, and wood-grilled trout. If you’re feeling adventurous, try the grilled octopus tostada or duck legs with mole sauce.

And don’t forget to save room for dessert. The hot, sugary churros served with ice cream and Mexican chocolate sauce can be a great way to top off a date night.

When it comes to alcoholic beverages, Galaxy Cantina & Grill has a varied selection of tequilas, mezcals, and other spirits. The mixologists offer monthly cocktail specials that feature top-shelf bottles. The bar’s happy hour runs from Monday through Friday from 3 p.m. until 6 p.m. The daily deals include $5 Modelo draft beer and $7 classic margaritas.

Serving Tacos for Wedding Parties & Important Events

Yelp review. “Will be taking my wife there on our anniversary. [We will] snorkel with the leopard sharks, surf, [have] cocktails… then a walk on the beach and Galaxy’s tacos. She’ll be stoked!”

Photo of Galaxy's food

Galaxy Cantina is a popular place for couples to go for a date or special occasion.

The Galaxy team can also take date nights and celebrations to the next level with its private events service. The restaurant can set up a table for up to 12 people, but it can also accommodate larger groups. The covered patio can hold up to 40 guests, and the indoor dining area can seat up to 80 guests. These spaces can be ideal for an intimate rehearsal dinner or family reunion.

The dining options for private events include a taco bar, a tray of appetizers, or plated entrées.

“We are well-suited to groups who’ve just finished kayaking and are sandy in flip flops, as we are for business dinners, holiday parties and rehearsal and welcome dinners,” the team said. “Let’s party!”

People in the San Diego community can come together at this upscale taco establishment. The Galaxy bar offers free tastings on the first Friday of every month. The event starts at 5 p.m. and lasts for about two hours. No tickets are required. The samples are complimentary courtesy of a partnership with tequila and mezcal brands. This cocktail event can be a fun Friday night date activity or a relaxing after-work hangout.

Don’t want to leave your home in San Diego? No problem! Galaxy Cantina & Grill has partnered with Uber Eats to power taco deliveries seven days a week. It is a must-try for local couples planning date nights at home.

Plus, catering options are available for large groups. The menu includes six-person and 12-person taco packages with sides, salads, and desserts available. Customers then pick up these catered packages at the restaurant This could be an easy way to pull off an engagement party or family taco night. Call (858) 228-5655 to place an order and customize a menu for your next big event.

Galaxy Cantina Puts Extra Love & Care Into Mexican Food

Chef Trey Foshee has been in the restaurant business for almost his entire life, and he has put his culinary expertise to good use in the creation of Galaxy Cantina & Grill. This taco restaurant offers an elevated menu of Mexican food and tequila-based cocktails. And people have eaten it up.

The Southern California eatery has become a hot spot for Sunday brunches, happy hours, and date nights. Hungry customers can order three tacos for $17, and some make their orders to-go so they can enjoy their food on the beach or at home. In response to the COVID-19 pandemic, the Galaxy leadership team has worked hard to keep all customers and staff members staff.

No matter the occasion, the Galaxy kitchen can bring extra spice and flavor to a couple’s time together. Plus, doorstep delivery is now available through Uber Eats.

“Galaxy Cantina & Grill is a celebration of the culture and cuisine of Mexico,” the team explained. “It’s where you’ll find simple foods done well.”

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