Editor’s Choice Award: Richard Sandoval Hospitality Transports Couples Around the World With Its Unique Latin Flavors

The Short Version: Richard Sandoval Hospitality started with the passion and vision of a chef from Mexico, and it has become an international culinary sensation. Today, this company encompasses over 50 restaurants in the U.S., Mexico, Costa Rica, Japan, Qatar, Serbia, Turkey, and the United Arab Emirates. These restaurants highlight traditional Mexican and Latin cuisine with a contemporary twist, and they’re renowned for their impeccable service and delectable dishes. Our dating experts have recognized Richard Sandoval Hospitality for providing top-notch date venues where couples can create special memories.

Chef Richard Sandoval’s culinary mantra is “old ways, new hands.” He finds inspiration in time-honored traditions and beloved cuisine, and he uses that as the foundation to create something new.

As a Mexican-born chef, Richard grew up making Latin dishes alongside his grandmother, and he brings that authentic, made-from-scratch approach to the restaurant business. He founded Richard Sandoval Hospitality to highlight the flavors and traditions of his family while also updating them for a global audience.

Richard is now a culinary consultant, cookbook author, and brand ambassador on a mission to bring the vibrant flavors of Latin America to all corners of the globe.

Chef Richard Sandoval has developed innovative concepts for 30 restaurants worldwide and collaborated with major hotels, including The Ritz-Carlton and Four Seasons Hotel and Resorts, to give local foodies and world travelers something worth craving.

The Richard Sandoval Hospitality Group currently has more than 50 restaurants around the globe, and each brand serves a rich blend of Latin-inspired flavors. These restaurants can make your mouth water with authentic dishes that range from traditional Mexican cuisine to Latin-Asian fusion food.

From the Toro Toro in Dubai to Maya in New York City, every Richard Sandoval Hospitality restaurant offers unique flavors, attentive service, and a romantic atmosphere that will tempt anyone planning a night on the town.

“Richard Sandoval comes to the rescue and strikes again,” said a D.C. resident in a review of Toro Toro. “Now, talk about gorgeous. The decor for this restaurant is stunning. It definitely has a lounge feel and is absolutely intimate enough for date nights.”

Richard Sandoval Hospitality unites a highly skilled and diverse team of chefs, bartenders, and waitstaff who are all committed to creating an extraordinary dining experience. The restaurant group takes pride in serving international cuisine that appeals to people from all walks of life.

“We are fortunate to have employees around the world from all different backgrounds and cultures,” said Channing Johnson, spokesperson for Richard Sandoval Hospitality. “The chefs in each restaurant are all so talented and also so different from each other — but all share the love of making great food.”

Richard Sandoval’s love for Latin food has inspired over 50 restaurants.

Chef Richard Sandoval has developed several brands that have thrived in major cities in the U.S., Mexico, Japan, and the Middle East. Its award-winning portfolio includes casual Mexican food, upscale Latin cuisine, and everything in between.

The restaurants invite people to explore the flavors of different regions, and each bite can transport guests to another place and time.

“Our collective goal is introduce the flavors and ingredients of Mexico to other cultures and spin authentic dishes in creative new ways,” Channing told us. “That’s why Richard Sandoval became a chef in the first place.”

Thanks to years of hard work, Richard Sandoval’s creative restaurant concepts have thrived and inspired friends, families, and couples to spice up their mealtimes.

Since it opened nearly 20 years ago, Maya has become a culinary fixture in New York City, and it is a popular date spot for holidays and special occasions. The chefs recommend couples try the Salmon Maya if they want to treat themselves to something special. This signature dish is served with sweet potato-chayote, Mexican ricotta gratin, black bean reduction and pasilla sauce.

The ceviches are a good choice no matter which restaurant you visit. This Pan-Latin classic offers a lot of different flavor combinations, and it can be a satisfying way to indulge your taste buds. The Ceviche Nikkei has become particularly popular in the Toro Toro in Washington, DC. This Latin-Asian fusion dish includes tuna, avocado, sweet potato, onion, and crispy quinoa smothered in ponzu sauce.

Whether it’s merging two cuisines or perfecting traditional dishes, every Richard Sandoval restaurant has something uniquely wonderful to tempt friends, family members, and couples around the world.

Richard Sandoval Hospitality has a lot of love to share with foodies around the world. It offers a remarkable dining experience any day of the week, but it also brings a little extra flavor, zest, and spice during holidays and special events.

Whether you’re looking for a New Year’s Eve happy hour, a low-key Friendsgiving meal, or a romantic Valentine’s Day dinner for two, you can depend on this restaurant group to put on a remarkable spread.

Couples can dig into many savory and sweet creations thanks to Richard Sandoval Hospitality.

If you’re craving Latin cuisine, Richard Sandoval’s unique appetizers and main courses can satisfy you while offering a few culinary surprises along the way. Many couples have been wowed by the five-star cuisine and unparalleled service of Richard Sandoval Hospitality restaurants, which support special date nights and anniversary dinners throughout the year.

“This is the only place that my husband and I celebrate,” said Chantel C. about Tamayo in Denver. “Whether you sit at the bar, in the restaurant, or on the rooftop patio, you will be assured the best customer service. And their food is some of the best I’ve ever tasted.”

Richard Sandoval Hospitality has continued to build on its success by entering new markets and bringing its savory dishes to people around the world. The company has recently opened restaurants in Fort Worth, Fort Lauderdale, and Istanbul, and the team plans to open a third location in Denver, Colorado, in the next year.

As the restaurant group builds its reputation, people come from miles around for a taste of its signature dishes and decadent desserts, and the friendly staff see to it that they have an unforgettable dining experience.

“The reason we are in the business is to give our guests a unique, memorable and enjoyable experience,” Channing said. “Our goal during our growth is to continue providing our guests the best possible experience at our restaurants.”

Richard has come a long way from his grandmother’s kitchen. He has traveled the world, graduated from culinary school, and sampled foods made by master chefs, yet he still retains a deep appreciation for the care and richness of a home-cooked meal.

Richard Sandoval Hospitality’s 50+ restaurants foster a high-quality dining experience that is perfect for any date night or special occasion.

As a restaurateur, Richard has elevated Latin and Mexican cuisine by using inventive techniques and flavor combinations that have taken the world by storm. His one-of-a-kind menus offer a fresh take on beloved dishes and give singles and couples plenty of reasons to come back for more.

“Food always makes me feel at home. No matter where I am,” Richard said in an interview. “I love what I do for many reasons, but, most importantly, I get to share my passion for food and hospitality with people from all walks of life. I am very lucky to be given the opportunity to share my culture and heritage with people around the world.”